AGRI-FOOD GASES

Oxygen for the Agri-Food Sector

To preserve your food products and stimulate your fermentation reactions

Carbon Dioxide, Carbonic Gas, Carbonic Anhydride, CO2

To preserve your food products, produce soft drinks, freeze, cool, accelerate crop growth and much more.

Nitrogen for the Agri-Food Sector

To preserve your food products, refrigerate, freeze, pressurize your packaging and much more

Argon for the Agri-Food Sector

To preserve the quality of your wines and products

Nitrous Oxide for the Agri-Food Sector

Nitrous oxide has applications in the food industry where it is used as a propellant in whipped cream cans, or as a preservative for meat.

DRY ICE

Dry ice is carbon dioxide (CO2) in solid form. It is obtained by cooling liquefied carbon dioxide below -78°C (at atmospheric pressure). Made on our premises.

Applications

AGRI-FOOD GASES

Oxygen for the Agri-Food Sector

Carbon Dioxide, Carbonic Gas, Carbonic Anhydride, CO2

Nitrogen for the Agri-Food Sector

Argon for the Agri-Food Sector

Nitrous Oxide for the Agri-Food Sector

DRY ICE

Applications

Food Cryogenics

Refrigerated Transport

Modified Atmosphere Packaging

Insect Disinfestation

CO2 Enrichment for Agriculture Greenhouses

Frozen and Food Cooling

Inerting

Our Services

Agro-Food Gas Production

Agriculture and Food Gas Conditioning

Agro-food gas consumption audit

Load Specification Help

Training on agro-food gases

Agro-Food Gas Distribution